veal without the guilt?

Yes, according to the New York Times. But look beyond the headline for the truth of it all. According to rancher John Holloway of Misty Morning Farm in Cherry, Tree, PA:

"Unfortunately I was a sinner. I did raise factory veal - all the chemicals, antibiotics, steroids I used. We wouldn't let our own friends eat what we used to raise. For our own use we were raising humane veal."

But remember that to produce so-called "humane" veal, the calves are still separated from their mothers, and fed formula; mother's milk is withheld from them.